Red Potatoes with Green Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 218.5
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 413.5 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 7.7 g
- Protein: 6.0 g
View full nutritional breakdown of Red Potatoes with Green Beans calories by ingredient
Number of Servings: 6
Ingredients
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6 medium red potatoes, scrubbed, but with skins left on
1qt green beans
1 cup chopped onion
1 clove garlic, minced
1tbs olive oil
1tsp salt
1/4 tsp black pepper
Directions
Srub and cut up potatoes into 1-1 1/2 inch pieces
Add oil to bottom of 4qt pan, heat over med heat
add potatoes, onions, garlic, salt and pepper, and stir. Add a little water (1/4 cup or less) to keep the potatoes moist. After about 5 minutes, add green beans, and stir. Cover and cook until tender, stirring occasionally, and adding small amounts of water as needed. Makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARTIET.
Add oil to bottom of 4qt pan, heat over med heat
add potatoes, onions, garlic, salt and pepper, and stir. Add a little water (1/4 cup or less) to keep the potatoes moist. After about 5 minutes, add green beans, and stir. Cover and cook until tender, stirring occasionally, and adding small amounts of water as needed. Makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MARTIET.