Red Potatoes with Green Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 413.5 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Red Potatoes with Green Beans calories by ingredient

Number of Servings: 6


    6 medium red potatoes, scrubbed, but with skins left on
    1qt green beans
    1 cup chopped onion
    1 clove garlic, minced
    1tbs olive oil
    1tsp salt
    1/4 tsp black pepper


Srub and cut up potatoes into 1-1 1/2 inch pieces
Add oil to bottom of 4qt pan, heat over med heat
add potatoes, onions, garlic, salt and pepper, and stir. Add a little water (1/4 cup or less) to keep the potatoes moist. After about 5 minutes, add green beans, and stir. Cover and cook until tender, stirring occasionally, and adding small amounts of water as needed. Makes 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MARTIET.