Spinach and Feta stuffed Chicken w/ red potatoes and green beans
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 409.4
- Total Fat: 15.3 g
- Cholesterol: 135.2 mg
- Sodium: 709.5 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 2.7 g
- Protein: 45.6 g
View full nutritional breakdown of Spinach and Feta stuffed Chicken w/ red potatoes and green beans calories by ingredient
Number of Servings: 3
Ingredients
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Saute spinach with 1 tsp butter, feta and laughing cow cheese.
Slice chicken breast and stuff with spinach mixture.
Combine potatoes, green beans (cut into 2 inch pieces), pesto and EVOO in a medium mixing bowl.
Place stuffed chicken and potato mixture into baking dish and bake at 350 degrees F for 30 minutes or until chicken is cooked through.
Directions
Saute spinach with 1 tsp butter, feta and laughing cow cheese.
Slice chicken breast and stuff with spinach mixture.
Combine potatoes, green beans (cut into 2 inch pieces), pesto and EVOO in a medium mixing bowl.
Place stuffed chicken and potato mixture into baking dish and bake at 350 degrees F for 30 minutes or until chicken is cooked through.
Serving Size: Make 4 servings ( cut chicken in half
Number of Servings: 3
Recipe submitted by SparkPeople user NETCHIE25.
Slice chicken breast and stuff with spinach mixture.
Combine potatoes, green beans (cut into 2 inch pieces), pesto and EVOO in a medium mixing bowl.
Place stuffed chicken and potato mixture into baking dish and bake at 350 degrees F for 30 minutes or until chicken is cooked through.
Serving Size: Make 4 servings ( cut chicken in half
Number of Servings: 3
Recipe submitted by SparkPeople user NETCHIE25.