Spinach and Feta stuffed Chicken w/ red potatoes and green beans

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 409.4
  • Total Fat: 15.3 g
  • Cholesterol: 135.2 mg
  • Sodium: 709.5 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 45.6 g

View full nutritional breakdown of Spinach and Feta stuffed Chicken w/ red potatoes and green beans calories by ingredient
Submitted by:


Number of Servings: 3

Ingredients

    Saute spinach with 1 tsp butter, feta and laughing cow cheese.

    Slice chicken breast and stuff with spinach mixture.

    Combine potatoes, green beans (cut into 2 inch pieces), pesto and EVOO in a medium mixing bowl.

    Place stuffed chicken and potato mixture into baking dish and bake at 350 degrees F for 30 minutes or until chicken is cooked through.


Directions

Saute spinach with 1 tsp butter, feta and laughing cow cheese.

Slice chicken breast and stuff with spinach mixture.

Combine potatoes, green beans (cut into 2 inch pieces), pesto and EVOO in a medium mixing bowl.

Place stuffed chicken and potato mixture into baking dish and bake at 350 degrees F for 30 minutes or until chicken is cooked through.


Serving Size: Make 4 servings ( cut chicken in half

Number of Servings: 3

Recipe submitted by SparkPeople user NETCHIE25.

TAGS:  Beef/Pork |

Rate This Recipe