Lemon Shrimp and Zucchini Kabobs
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.7
- Total Fat: 8.0 g
- Cholesterol: 158.7 mg
- Sodium: 356.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.1 g
- Protein: 18.7 g
View full nutritional breakdown of Lemon Shrimp and Zucchini Kabobs calories by ingredient
Introduction
A great summer treat! A great summer treat!Number of Servings: 6
Ingredients
-
24 Thawed, medium shrimp
24 Mushroom slices
4 Slices bacon cut into 24 pieces
24 1/2 in. Zucchini slices
salt / pepper
2 Tbsp. lemon juice
Garlic Sauce:
1/2 c. Melted margarine
2 Tbsp. Minced onion
2 Cloves or 1 tsp. Garlic
1 tsp. dried Parsley or 1 Tbsp. fresh
1/2 tsp. Black Pepper
1/4 tsp. Salt
1 Tbsp. Lemon juice
Directions
Mince garlic, and onion in food processor, add maragarine and rest of Garlic Sauce ingredients.
Peel shrimp (if not already peeled). Alternate on skewer, shrimp, mushroom, bacon and zucchini. Brush with Garlic Sauce.
Cook in broiler for 3 mins. on each side or grill skewers on grill for 6 minutes on each side. Brush each side with garlic Sauce. Brush with straight lemon juice before serving. Serve alone or over lightly seasoned rice and lettuce salad.
Number of Servings: 6
Recipe submitted by SparkPeople user TRULYLOVEYOU.
Peel shrimp (if not already peeled). Alternate on skewer, shrimp, mushroom, bacon and zucchini. Brush with Garlic Sauce.
Cook in broiler for 3 mins. on each side or grill skewers on grill for 6 minutes on each side. Brush each side with garlic Sauce. Brush with straight lemon juice before serving. Serve alone or over lightly seasoned rice and lettuce salad.
Number of Servings: 6
Recipe submitted by SparkPeople user TRULYLOVEYOU.