Zucchini and Shrimp White Wine Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 375.2
  • Total Fat: 4.5 g
  • Cholesterol: 252.8 mg
  • Sodium: 561.5 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.9 g

View full nutritional breakdown of Zucchini and Shrimp White Wine Pasta calories by ingredient
Submitted by:


This dish is lovely. A serving is one cup. This dish is lovely. A serving is one cup.
Number of Servings: 7


    Garlic powder, 2 tbsp
    Ginger, ground, 1/4 tsp
    Onion powder, 2 tbsp
    Oregano, ground, 1/4 tsp
    Red Pepper Flakes or cayenne pepper, 1 tbsp
    Thinly Sliced Zucchini, baby, 1 medium
    Shrimp (Head, Shell, and Tail removed), 32 oz
    Vegetable Broth, 2 cup
    Heartland Perfect Balance Thin Spaghetti, 2 oz box (which makes 7 servings)
    Flour, white, 1 tsp
    White Wine, 2 fl oz
    Olive Oil, 1 tbsp


Shrimp -
Boil Shrimp (Season if you desire)

Noodles -
Follow Box instructions

White Wine Sauce -
Heat Olive Oil
Wisk in Flour
Reduce heat to low
Slow mix in white wine
Add Vegetable Broth

Mix noodles, shrimp, and broth together.

One cup (8 oz) makes one serving.

Number of Servings: 7

Recipe submitted by SparkPeople user THEBIG_TRG.

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