Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,426.8
Total Fat 36.5 g
Saturated Fat 14.7 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 16.0 g
Cholesterol 264.5 mg
Sodium 3,795.9 mg
Potassium 2,230.1 mg
Total Carbohydrate 202.7 g
Dietary Fiber 42.0 g
Sugars 11.2 g
Protein 80.2 g
Vitamin A 96.1 %
Vitamin B-12 39.1 %
Vitamin B-6 68.3 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 19.0 %
Calcium 90.2 %
Copper 78.7 %
Folate 44.2 %
Iron 60.6 %
Magnesium 83.1 %
Manganese 188.8 %
Niacin 71.2 %
Pantothenic Acid 19.6 %
Phosphorus 124.8 %
Riboflavin 39.4 %
Selenium 192.7 %
Thiamin 48.1 %
Zinc 59.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Zucchini Barley

View the full Shrimp and Zucchini Barley Recipe & Instructions
Submitted by: JYLL27

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Zucchini Barley

704 calories of Barley, pearled, raw, (1 cup)

228 calories of Parmesan Cheese, grated, (0.50 cup)

122 calories of Onions, raw, (2 cup, chopped)

119 calories of Olive Oil, (1 tbsp)

109 calories of Shrimp, cooked, (20 large)

58 calories of Zucchini, (2 cup, sliced)

53 calories of SWANSONŽ Chicken Broth, 33% Less Sodium, 100% Fat Free, (3.50 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

0 calories of Salt, (0.25 tsp)


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