Greek Lentil Soup Recipes

High Fiber, Delicious Soup

Great by itself or as a meal.

A low-calorie, filling vegetarian soup. Perfect way to warm up on those cold winter days. Even better the second day!

This is a delicious, hearty, filling yet SUPER LIGHT soup. It's a great winter warm-up. Serve it with some crusty bread and get happy. It does take a while to cook, but the aroma and the huge batch of soup you get are well worth the wait!!

A traditional greek style lentil soup that's healthy and nutritious.

IN a hot stock pot, add oil unil hot. Then add the chopped carrots, celery, tomatoes and onion. Cook for 3 minutes. Add the 4 cups of chicken stock, lentils and herbs. Simmer for 45 minutes or until the lentils are tender. Serves warm.

This is the simplest of soups, but delicious and nutritious. We always dribble in red wine vinegar in our bowls at the table - it adds so much to the flavor!

If you use a pressure cooker, you can have soup in 20 minutes.

Lentils, spinach, and whole wheat noodles make a mad tasty soup.

This is a great filling vegetarian soup with zero cholesterol. Freezes well.

This is the way I get my twins to eat fakies. Have you ever heard of 2 year olds eating lentil soup? Me neither

From the cookbook of the Greek Orthodox Church in Charleston SC

thanks to Milly for sharing this recipe with me!

To make it vegan leave out the cheese. If opting for a gluten-free option make sure your vegetable broth is GF.

This recipe is not mine, it has been copied from:
https://www.kaylaitsines.com/blog
s/recipe/55203267-greek-style-lentil-s
oup-recipe
Please visit the website for more info

This is a garlicky, creamy, hearty soup

I made this recipe a little healthier than the original by using water and tomato paste (instead of broth and tomato sauce = lots of sodium) and reducing the olive oil.