Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 110.6 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 358.2 mg |
| Potassium | 326.4 mg |
| Total Carbohydrate | 14.1 g |
| Dietary Fiber | 4.9 g |
| Sugars | 1.7 g |
| Protein | 5.1 g |
| Vitamin A | 36.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 7.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.6 % |
| Calcium | 2.4 % |
| Copper | 8.3 % |
| Folate | 23.9 % |
| Iron | 11.2 % |
| Magnesium | 6.3 % |
| Manganese | 17.2 % |
| Niacin | 4.2 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 10.6 % |
| Riboflavin | 3.4 % |
| Selenium | 3.1 % |
| Thiamin | 7.0 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Greek Lentil Soup
View the full Greek Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Greek Lentil Soup
57 calories of Lentils, (0.25 cup)
38 calories of Olive Oil, (0.02 cup)
6 calories of Tomato Paste, (0.03 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Celery, cooked, (0.06 cup, diced)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Salt, (0.13 tsp)
Calories per serving of Greek Lentil Soup
57 calories of Lentils, (0.25 cup)
38 calories of Olive Oil, (0.02 cup)
6 calories of Tomato Paste, (0.03 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, cooked, (0.06 cup slices)
2 calories of Garlic, (0.50 cloves)
2 calories of Celery, cooked, (0.06 cup, diced)
1 calories of Cider Vinegar, (0.03 cup)
0 calories of Salt, (0.13 tsp)
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