Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 5.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.8 g
Cholesterol 5.5 mg
Sodium 96.7 mg
Potassium 437.1 mg
Total Carbohydrate 19.0 g
Dietary Fiber 5.9 g
Sugars 1.5 g
Protein 6.5 g
Vitamin A 73.8 %
Vitamin B-12 1.8 %
Vitamin B-6 13.7 %
Vitamin C 21.3 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 7.5 %
Copper 9.7 %
Folate 30.0 %
Iron 14.1 %
Magnesium 9.2 %
Manganese 23.8 %
Niacin 5.8 %
Pantothenic Acid 5.4 %
Phosphorus 14.3 %
Riboflavin 7.8 %
Selenium 4.1 %
Thiamin 9.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup

View the full Greek Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup

57 calories of Lentils, (0.25 cup)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

18 calories of Kitchen Basic Vegetable Stock, (0.88 cup)

16 calories of Feta Cheese, (0.04 cup, crumbled)

13 calories of Potato, raw, (0.13 cup diced)

10 calories of Carrots, raw, (0.19 cup, chopped)

7 calories of Onions, raw, (0.13 large)

2 calories of Garlic, (0.50 clove)

2 calories of Spinach, fresh, (0.25 cup)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Oregano, ground, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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