Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 84.3
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 1.3 mg
Sodium 298.4 mg
Potassium 287.4 mg
Total Carbohydrate 14.0 g
Dietary Fiber 4.5 g
Sugars 0.5 g
Protein 4.9 g
Vitamin A 19.7 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.5 %
Copper 7.4 %
Folate 23.5 %
Iron 10.1 %
Magnesium 5.8 %
Manganese 14.3 %
Niacin 4.0 %
Pantothenic Acid 3.9 %
Phosphorus 10.3 %
Riboflavin 2.8 %
Selenium 2.1 %
Thiamin 6.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Lentil Soup (1 cup) (Laurel's Kitchen)

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Lentil Soup (1 cup) (Laurel's Kitchen)

57 calories of Lentils, (0.25 cup)

13 calories of Potato, raw, (0.13 cup diced)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Butter, unsalted, (0.04 tbsp)

3 calories of Carrots, raw, (0.06 cup, chopped)

0 calories of Salt, (0.13 tsp)


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