Greek lentil soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 13.9 g
  • Protein: 11.3 g

View full nutritional breakdown of Greek lentil soup calories by ingredient



Number of Servings: 12

Ingredients



    * *Lentils, raw, 16 oz (remove)
    * Carrots, raw, 2 cup, chopped (remove)
    * Celery, raw, 2 cup, diced (remove)
    * Onions, raw, 2 cup, chopped (remove)
    * Olive Oil, 2 tbsp (remove)
    * *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
    2 1/2 quarts of water (10 cups)
    bay leaf

Directions

Cook it all together . Makes more than 12 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHIGIRL410.