Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 154.4
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 954.7 mg
Potassium 296.3 mg
Total Carbohydrate 18.1 g
Dietary Fiber 5.1 g
Sugars 2.8 g
Protein 5.1 g
Vitamin A 53.8 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 2.9 %
Copper 7.9 %
Folate 24.8 %
Iron 13.0 %
Magnesium 6.0 %
Manganese 18.3 %
Niacin 3.8 %
Pantothenic Acid 4.1 %
Phosphorus 10.8 %
Riboflavin 3.3 %
Selenium 2.7 %
Thiamin 7.5 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fakes (Greek Lentil Soup)

View the full Fakes (Greek Lentil Soup) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fakes (Greek Lentil Soup)

60 calories of Olive Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

3 calories of Garlic, (0.75 cloves)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Rosemary, dried, (0.08 tsp)


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