Kosher Recipes

This is a nice Kosher alternative to crab cakes. This recipes replaces crabmeat with Pollock fish and adds the flavor of a white sweet potato to recreate the sweetness of a true crab.

Made in crock pot

My friend found this KOSHER Pad Thai from a recipe on Facebook. All the Pad Thai recipes here use shrimp or pork or oysters, stuff I don't want. In this ingredient list, I've listed them in the order shown on the video, plus, in the video many of these were listed as 1/4 cup or 1/8 cup and the item in Spark Nutritional only had a teaspoon or tablespoon option - so I had to convert a bunch of them.
Nam Pla is the name of the type of Fish Sauce (different brands) that contains only Anchovies - no shrimp or oyster, etc. Also, the video doesn't say any brand, just "one package of bean noodle - 8 oz", and at our local Asian stores, they literally have hundreds of brands scattered among all the various Asian countries. I've seen other recipes where they substituted soba noodles or vermicelli (angel hair) etc. It's just a starch - use your favorite!!
The video refers to "3/4 cup Pad Thai Sauce" but then proceeds to name off 1/8 cup of the next 6 ingredients (fish sauce, vinegar etc). So I'll do that in the cooking instructions too.

Kfp

Kosher Meat Loaf

IP

More than 6 grams of fiber and only 208 calories per serving! No mayo, kosher for those who are interested. Spicy and good!

can be pareve or dairy.

dairy

My mother always made this for us when we were kids! This is a very basic soup, starting from a roux, and the base can be used to make any other cream soup.

Very low fat, thick and creamy soup.

Too easy to give anything but the ingredients!
I started adding olive oil instead of butter to cooked veggies and did the same with potatoes. My four boys and hubby ask for my special potatoes and gobble them up!

Kosher Butter Chicken recipe from my mom's friend.

Sweet potatoes sliced thin with pam and kosher salt

this makes one portion of lasagna