One-Pot Pad Thai (Kosher)
My friend found this KOSHER Pad Thai from a recipe on Facebook. All the Pad Thai recipes here use shrimp or pork or oysters, stuff I don't want. In this ingredient list, I've listed them in the order shown on the video, plus, in the video many of these were listed as 1/4 cup or 1/8 cup and the item in Spark Nutritional only had a teaspoon or tablespoon option - so I had to convert a bunch of them.
Nam Pla is the name of the type of Fish Sauce (different brands) that contains only Anchovies - no shrimp or oyster, etc. Also, the video doesn't say any brand, just "one package of bean noodle - 8 oz", and at our local Asian stores, they literally have hundreds of brands scattered among all the various Asian countries. I've seen other recipes where they substituted soba noodles or vermicelli (angel hair) etc. It's just a starch - use your favorite!!
The video refers to "3/4 cup Pad Thai Sauce" but then proceeds to name off 1/8 cup of the next 6 ingredients (fish sauce, vinegar etc). So I'll do that in the cooking instructions too.Submitted by: PROVERBS31JULIA