Kosher Butter Chicken

2 tbsp canola oil divided in half
1 lb chicken thighs
1 large onion
2 cloves garlic
1 tbsp ginger
2 tbsp pareve margarine
1 tsp garam masala
1 tsp cumin
0.5 tsp cayenne pepper
0.5 cup tomato sauce
0.5 cup ketchup
1 cup soy or rice milk
0.25 cup Sour Supreme
salt and pepper to taste

1. Heat 1 tbsp oil in a large saucepan over medium-high heat. Cook chicken until lightly browned, about 10 minutes. Remove chicken and set aside

2. Heat remaining oil in a large saucepan over medium-high heat. Sautee oinion, garlic and ginger until soft and fragrant. Stir in margarine and other spices. Cook stirring for 1 minute. Add tomato sauce and ketchup cooking for 2 minutes stirring frequently. Stir in soy/rice milk and sour supreme. Reduce heat and simmer for 10 minutes stirring often.

3. Add reserved chicken to sauce and bring sauce to a boil. Reduce heat to low and simmer for 15 minutes until sauce has thickened and chicken is cooked through.

Makes 6, 6 oz servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FANGLE.