Kosher for Passover Vegetarian Stuffed Kishka


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Kosher for Passover Vegetarian Stuffed Kishka calories by ingredient



Number of Servings: 8

Ingredients

    1 3/4 cups matzoh meal
    1 medium onion, grated fine
    1 large carrot, grated fine
    3/4 teaspoon salt, or to taste
    1/4 teaspoon pepper, or to taste
    1 large celery rib, grated fine
    4 tablespoons melted margarine

Directions

Preheat oven to 350 degrees F. Mix ingredients together and shape into two long rolls, each about 2 inches in diameter. Grease two pieces of aluminum foil. Place rolls on foil and wrap tightly, but don't squeeze. Bake rolls for 1 hour, then open foil and bake another 15 minutes, until lightly browned. Cool slightly before slicing. May be made in advance and served cold, or reheated for about 10 minutes in oven. Serves eight.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLY783.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Good tasting! My Grandma used to make this. This is very similar to her recipe. - 5/17/20


  • no profile photo

    Very Good
    I have made a similar recipe for Passover. We all love it. I use Manishevitz (spelling) Tam Tam crackers which are kosher for Passover. - 3/9/15