Kosher Butternut Squash & Apple Soup

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Nutritional Info

Servings Per Recipe: 19
Amount Per Serving
Calories: 79.1

Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 729.4 mg
Total Carbs: 17.9 g
Dietary Fiber: 4.7 g
Protein: 1.4 g

View full nutritional breakdown of Kosher Butternut Squash & Apple Soup calories by ingredient

Introduction

Very low fat, thick and creamy soup. Very low fat, thick and creamy soup.

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 19

Ingredients

Butternut Squash

Onion

Granny Smith Apple

Extra Light Olive Oil

Tabatchnick Chicken Broth

Nutmeg

Salt

Pepper

Directions

Peel squash and cut into chunks. Peel onion and chop. Peel apple and slice.Saute onion in oil until soft. Add squash, apple and broth to large stock pot. Boil and cook until squash and apple are soft. Puree and season to taste.

Number of Servings: 19

Recipe submitted by SparkPeople user ILUVAVENTURA.