Vegan Egg Salad Recipes

I like to make this for quick lunches. It is easy, fats, and good for the budget. I use celery flakes instead, celery seed doesnt taste right in it. I cheat and chill the dressing part for half hour, and eat when mixed.

Yummy vegan sandwich/cracker spread or filling for veggie boats.

chickpeas in grams = 15 oz. can, garlic and paprika amounts should be to taste

You can find kelp powder in health food stores. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture.

A super easy guilt-free summer pleasure! Create a healthy southern-style sandwich with plenty of taste and no guilt! For bonus points, make on whole-wheat bread and add tomato and spinach!

Easy no-egg Egg Salad

Make this - you won't regret it!! A great way to get your protein in.