Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 3.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 702.6 mg
Potassium 432.0 mg
Total Carbohydrate 40.7 g
Dietary Fiber 8.1 g
Sugars 2.2 g
Protein 8.5 g
Vitamin A 61.6 %
Vitamin B-12 0.0 %
Vitamin B-6 39.2 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 6.9 %
Copper 14.0 %
Folate 28.0 %
Iron 14.6 %
Magnesium 12.5 %
Manganese 46.7 %
Niacin 3.2 %
Pantothenic Acid 5.5 %
Phosphorus 15.0 %
Riboflavin 5.3 %
Selenium 6.6 %
Thiamin 5.4 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lisa's Vegan "egg" Salad

View the full Lisa's Vegan "egg" Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lisa's Vegan "egg" Salad

169 calories of Chickpeas (garbanzo beans), (141.67 grams)

33 calories of Athenos Roasted Garlic Hummus, (1.33 tbsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Grey Poupon Dijon Mustard, (0.67 tsp)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Garlic powder, (0.33 tsp)

3 calories of Scallions, raw, (0.08 cup, chopped)

3 calories of Lemon Juice, (0.33 fl oz)

2 calories of Paprika, (0.33 tsp)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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