Crab Cake Recipes

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

These are really great to eat and you can substitute the crab for salmon if you like and substitute chives for regular onions if you like. I like using Whole Grain Mustard myself but you can use the dijon.

Rosy Arango

GF tuna crab cake with avocado. Your option to bake in the oven on a roasting pan or to fry it in a skillet. Oil not in calculations

Fake crab cakes

Taste of Home recipe

Jackfruit Crab Cake - Just like a Maryland Crab Cake but no one had to die!

Crab Cakes

Recipe I learned while I was a cook. The restaurant has been closed for many years so I don't feel bad about sharing. Enjoy.

Optional to top with a crab cake

Optional to top with a crab cake

My own version of the Maryland Crab Cake - enjoy!

IMITATION CRAB CAKES

By turning this crab cake recipe into a salad, you cut 200 calories and create a great spring or summer salad

This recipe is a favorite of mines because it took five different crab cake recipes to make one that my family loves

The sauce probably makes enough for 1 1/2 to 2 pounds of crab meat so add the sauce to the crab meat a little at a time.

This is a cold sauce for dipping. It has a sweet and savory flavor. Add hot sauce or red pepper flakes to taste!

Yum! I use 1 lb imitation or real crab meat.

yummy & easy!!

Combine first 9 ingredients in a large bowl.
Fold in breadcrumbs and parsley to incorporate evenly.
Fold in crab meat.
Form into 4-6 patties.
Over medium heat, melt butter in skillet.
Fry crab cakes in butter for 4-5 minutes on each side.