Jay's Dad's Crab Cake Recipe (Maryland)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.5
  • Total Fat: 11.4 g
  • Cholesterol: 169.9 mg
  • Sodium: 579.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 25.5 g

View full nutritional breakdown of Jay's Dad's Crab Cake Recipe (Maryland) calories by ingredient
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Introduction

The sauce probably makes enough for 1 1/2 to 2 pounds of crab meat so add the sauce to the crab meat a little at a time. The sauce probably makes enough for 1 1/2 to 2 pounds of crab meat so add the sauce to the crab meat a little at a time.
Number of Servings: 4

Ingredients

    1 pound (or more) of fresh crab meat (jumbo lump is best)
    1/2 c mayo
    2t Worcestershire sauce
    2t Lemon Juice
    2t Old Bay Seasoning
    1t Yellow Mustard
    1 egg
    panko bread crumbs, half cup

Tips

Cooking time may be a little longer (15 - 20 minutes)
Serve with corn on the cob and a nice salad.


Directions

combine all ingredients except bread crumbs and crab
add crab meat
add bread crumbs
shape into balls
place on cookie sheet
add a "dollop" of butter to top of each
sprinkle a little old bay seasoning on the top of each
add a little water to the cookie sheet (helps to keep crab cakes moist)
Bake in over @ 425 for 15-20 minutes

Note: could probably use 1 1/2 to 2 pounds of crab meat.


Serving Size: if using 1 pd, makes 4 four-ounce cakes

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