Jay's Dad's Crab Cake Recipe (Maryland)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 249.5
- Total Fat: 11.4 g
- Cholesterol: 169.9 mg
- Sodium: 579.4 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.3 g
- Protein: 25.5 g
View full nutritional breakdown of Jay's Dad's Crab Cake Recipe (Maryland) calories by ingredient
Introduction
The sauce probably makes enough for 1 1/2 to 2 pounds of crab meat so add the sauce to the crab meat a little at a time. The sauce probably makes enough for 1 1/2 to 2 pounds of crab meat so add the sauce to the crab meat a little at a time.Number of Servings: 4
Ingredients
-
1 pound (or more) of fresh crab meat (jumbo lump is best)
1/2 c mayo
2t Worcestershire sauce
2t Lemon Juice
2t Old Bay Seasoning
1t Yellow Mustard
1 egg
panko bread crumbs, half cup
Tips
Cooking time may be a little longer (15 - 20 minutes)
Serve with corn on the cob and a nice salad.
Directions
combine all ingredients except bread crumbs and crab
add crab meat
add bread crumbs
shape into balls
place on cookie sheet
add a "dollop" of butter to top of each
sprinkle a little old bay seasoning on the top of each
add a little water to the cookie sheet (helps to keep crab cakes moist)
Bake in over @ 425 for 15-20 minutes
Note: could probably use 1 1/2 to 2 pounds of crab meat.
Serving Size: if using 1 pd, makes 4 four-ounce cakes
add crab meat
add bread crumbs
shape into balls
place on cookie sheet
add a "dollop" of butter to top of each
sprinkle a little old bay seasoning on the top of each
add a little water to the cookie sheet (helps to keep crab cakes moist)
Bake in over @ 425 for 15-20 minutes
Note: could probably use 1 1/2 to 2 pounds of crab meat.
Serving Size: if using 1 pd, makes 4 four-ounce cakes