Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.3
Total Fat 3.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 75.3 mg
Sodium 483.7 mg
Potassium 29.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.5 g
Sugars 1.4 g
Protein 12.5 g
Vitamin A 1.5 %
Vitamin B-12 1.3 %
Vitamin B-6 0.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 1.7 %
Copper 0.0 %
Folate 0.8 %
Iron 1.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 1.9 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in T T's Crab Cakes (1 serving = 2-3 oz cakes or 1-7.5 oz cake)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of T T's Crab Cakes (1 serving = 2-3 oz cakes or 1-7.5 oz cake)

40 calories of Crab, Phillips Wild Caught Pasteurized, (2 oz)

23 calories of Kraft Mayo w/ Olive Oil, 1 tbsp, (0.50 serving)

12 calories of Quaker - Yellow Corn Meal (3 tbsp), (0.13 serving)

10 calories of Egg Land's Best Grade A Extra Large Eggs, (0.13 serving)

8 calories of Great Value Saltine Crackers (5 crackers), (0.13 serving)

7 calories of bread crumbs plain progresso (1/4 cup), (0.06 serving)

5 calories of Great Value Fat Free Half & Half (1 oz or 2 tbsp or 30 mL), (0.25 oz)

4 calories of Shrimp, Extra Large broiled (112g/about 7 shrimp=1 serving), (0.13 oz)

2 calories of Peppers Red/Yellow/Orange, (0.25 oz)

0 calories of Old Bay Seasoning, (0.31 tsp)


Nutrition & Calorie Comments  

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