Tuna crab cake with avocado

Tuna crab cake with avocado
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 4.5 g
  • Cholesterol: 98.6 mg
  • Sodium: 400.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

View full nutritional breakdown of Tuna crab cake with avocado calories by ingredient
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Introduction

GF tuna crab cake with avocado. Your option to bake in the oven on a roasting pan or to fry it in a skillet. Oil not in calculations GF tuna crab cake with avocado. Your option to bake in the oven on a roasting pan or to fry it in a skillet. Oil not in calculations
Number of Servings: 6

Ingredients

    3 can Tuna, Canned in Water, drained
    0.25 large Peppers, sweet, red, fresh
    1 tbsp Pickle Relish
    3 tbsp chopped Fresh Chives
    1 can Alaskan King Crab drained
    2 large Egg, fresh, whole, raw
    1/2 cup dry Old Fashioned Quaker Oatmeal- Plain
    50 grams Avocados
    Fresh dill to taste

Directions

Chopped veggies very small. Mix all ingredients together. Form patties pressing the mixture together. Cook at 400 in the oven on a roasting pan for 10 mon each side or fry in a skillet until cook and crisp. Serving Size: 4 cakes

Number of Servings: 6

Recipe submitted by SparkPeople user JULIA_RUN2SMILE.

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