Lillian's Seafood Cake w/Real Crab & Shrimp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 8.5 g
  • Cholesterol: 183.0 mg
  • Sodium: 839.7 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 21.8 g

View full nutritional breakdown of Lillian's Seafood Cake w/Real Crab & Shrimp calories by ingredient
Submitted by:

Number of Servings: 10


    Olive Oil, .25 cup
    Egg, fresh, 5 large
    Crabmeat, Claw, Blue Star, 6 oz
    TVP, 1.5 cup
    Lime, Juice, .5 tbsp
    Paprika, .5 tsp.
    Garlic Powder, 1 tsp
    Sea Salt, Coarse Grain, 3 tsp
    Splenda Packet, 3 packets - 1g
    Mrs Dash Garlic and Herb, 2 tsp
    Weber Beer Can Chicken Seasoning, 2 tsp
    Small Cooked Tail-Off Peeled Shrimp, 12oz pkg
    Onions, raw, .5 cup, chopped


Mix ingredients in a large bowl. Make into patty's. Pan fry for 30 minutes. Brown each side thoroughly.

Serving Size: 10 - 4oz Cakes

Number of Servings: 10

Recipe submitted by SparkPeople user TENSHI_ANGEL.

Rate This Recipe