Crab Cake Lite Version

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 2.2 g
  • Cholesterol: 59.0 mg
  • Sodium: 200.7 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Crab Cake Lite Version calories by ingredient



Number of Servings: 8

Ingredients

    2 cans Bumble Bee Lump Crabmeat
    .5 cup Celery,sauteed
    .5 Onions, sauteed
    1 cup 100% Whole Wheat Bread Crumbs, dry,
    2 Eggs, fresh, whole, raw
    4 Cloves, Garlic

Directions

Make patties and saute in frying pan using Pam

Serving Size: Makes 8 cakes

Number of Servings: 8

Recipe submitted by SparkPeople user MEBAZI.