Crab Cake - Updated

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.5
  • Total Fat: 6.0 g
  • Cholesterol: 18.8 mg
  • Sodium: 805.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Crab Cake - Updated calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    *Crab Classic, Chunk Style, TransOcean, 2.5 serving
    Cheese - Kraft Extra Sharp Cheddar, 1 oz, shredded
    egg white, fresh, 3 large
    Mahler's California Lifestyle Flax Soy Bread, 1 serving


toast bread to breadcrumbs.

mix all ingredients.

pan fry til golden.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JENGOETZINGER.

TAGS:  Fish |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.