Crab Cake Stuffed Portabellos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.9
  • Total Fat: 28.1 g
  • Cholesterol: 125.1 mg
  • Sodium: 1,233.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.7 g

View full nutritional breakdown of Crab Cake Stuffed Portabellos calories by ingredient
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Introduction

Taste of Home recipe Taste of Home recipe
Number of Servings: 4

Ingredients

    6 large portobello mushrooms
    3/4 cup finely chopped sweet onion
    2 tablespoons olive oil, divided
    1 package (8 ounces) cream cheese, softened
    1 large egg
    1/2 cup seasoned bread crumbs
    1/2 cup plus 1 teaspoon grated Parmesan cheese, divided
    1 teaspoon seafood seasoning
    2 cans (6-1/2 ounces each) lump crabmeat, drained
    1/4 teaspoon paprika

Directions

Remove stems from mushrooms (discard or save for another use); set caps aside. In a small skillet, saute onion in 1 tablespoon oil until tender. In a small bowl, combine the cream cheese, egg, bread crumbs, 1/2 cup cheese and seafood seasoning. Gently stir in crab and onion.
Spoon 1/2 cup crab mixture into each mushroom cap; drizzle with remaining oil. Sprinkle with paprika and remaining cheese. Place in a greased 15x10x1-in. baking pan.
Bake, uncovered, at 400 for 15-20 minutes or until mushrooms are tender.

Serving Size: Makes 6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KIMGOLDEN319.

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