Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 361.9 | Total Fat | 21.0 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 73.3 mg |
| Sodium | 756.9 mg |
| Potassium | 29.5 mg |
| Total Carbohydrate | 28.1 g |
| Dietary Fiber | 3.0 g |
| Sugars | 2.0 g |
| Protein | 18.1 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 3.6 % |
| Vitamin C | 5.4 % |
| Vitamin D | 6.7 % |
| Vitamin E | 1.1 % |
| Calcium | 2.9 % |
| Copper | 7.1 % |
| Folate | 20.2 % |
| Iron | 9.1 % |
| Magnesium | 1.4 % |
| Manganese | 0.0 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 7.2 % |
| Riboflavin | 8.4 % |
| Selenium | 8.2 % |
| Thiamin | 14.2 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped
View the full Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped
150 calories of Crab Cake - Dockside Classics (1), (71 gram(s))
95 calories of Dreamfields Angel Hair Pasta, (1 oz)
51 calories of Butter, salted, (0.50 tbsp)
50 calories of Cheese Parmasean 2 tbsp, (1 serving)
16 calories of Shrimp, raw, (2.50 medium)
0 calories of Condiment - Old Bay reduced na, (1.25 tsp)
Calories per serving of Cajun Shrimp Pasta with Browned Butter and Bay- crab cake topped
150 calories of Crab Cake - Dockside Classics (1), (71 gram(s))
95 calories of Dreamfields Angel Hair Pasta, (1 oz)
51 calories of Butter, salted, (0.50 tbsp)
50 calories of Cheese Parmasean 2 tbsp, (1 serving)
16 calories of Shrimp, raw, (2.50 medium)
0 calories of Condiment - Old Bay reduced na, (1.25 tsp)