Crab cake
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 142.2
- Total Fat: 3.7 g
- Cholesterol: 176.3 mg
- Sodium: 684.1 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 18.1 g
View full nutritional breakdown of Crab cake calories by ingredient
Introduction
yummy & easy!! yummy & easy!!Number of Servings: 2
Ingredients
-
2 can's geisha crab meat, drained
7 saltines crushed
1 egg
1 tsp dried onion
salt & pepper to taste
Directions
mix & fry
Number of Servings: 2
Recipe submitted by SparkPeople user GSREMUS5.
Number of Servings: 2
Recipe submitted by SparkPeople user GSREMUS5.