Crab cake

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 3.7 g
  • Cholesterol: 176.3 mg
  • Sodium: 684.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Crab cake calories by ingredient
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yummy & easy!! yummy & easy!!
Number of Servings: 2


    2 can's geisha crab meat, drained
    7 saltines crushed
    1 egg
    1 tsp dried onion
    salt & pepper to taste


mix & fry

Number of Servings: 2

Recipe submitted by SparkPeople user GSREMUS5.

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