Crab cake

Crab cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 2.7 g
  • Cholesterol: 34.6 mg
  • Sodium: 563.4 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Crab cake calories by ingredient
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Introduction

Fake crab cakes Fake crab cakes
Number of Servings: 8

Ingredients

    16.0 oz Imitation Alaskan King Crab
    3.0 serving KEEBLER, Club Crackers (4 crackers)
    1.0 tbsp Kraft Miracle Whip Light Dressing
    1.0 large Egg, fresh, whole, raw
    2.0 tsp Lea & Perrins, Worcestershire Sauce
    1.0 serving(s) dry mustard

Directions

Flake or chop crab. Add cracker crumbs and other ingredients. Make into 8 cakes and fry using vegetable spray.

Serving Size: 1 patty

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOTTIE1961.

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