Crab cake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 96.8

Total Fat: 2.7 g
Cholesterol: 34.6 mg
Sodium: 563.4 mg
Total Carbs: 9.7 g
Dietary Fiber: 0.0 g
Protein: 8.0 g

View full nutritional breakdown of Crab cake calories by ingredient

Introduction

Fake crab cakes Fake crab cakes

Number of Servings: 8

Ingredients

16.0 oz Imitation Alaskan King Crab

3.0 serving KEEBLER, Club Crackers (4 crackers)

1.0 tbsp Kraft Miracle Whip Light Dressing

1.0 large Egg, fresh, whole, raw

2.0 tsp Lea & Perrins, Worcestershire Sauce

1.0 serving(s) dry mustard

Directions

Flake or chop crab. Add cracker crumbs and other ingredients. Make into 8 cakes and fry using vegetable spray.

Serving Size: 1 patty

Number of Servings: 8.0

Recipe submitted by SparkPeople user DOTTIE1961.