crab cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 286.7
  • Total Fat: 16.4 g
  • Cholesterol: 58.5 mg
  • Sodium: 454.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.2 g

View full nutritional breakdown of crab cake calories by ingredient



Number of Servings: 12

Ingredients

    crabmeat
    bread crumb
    peppers
    onion
    dill
    mayo
    mustard
    eggs

Directions



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user FRANCOIS7601.