Crab Cake (or Fish) Sauce

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 29.3
  • Total Fat: 2.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 155.7 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Crab Cake (or Fish) Sauce calories by ingredient
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Introduction

This is a cold sauce for dipping. It has a sweet and savory flavor. Add hot sauce or red pepper flakes to taste! This is a cold sauce for dipping. It has a sweet and savory flavor. Add hot sauce or red pepper flakes to taste!
Number of Servings: 32

Ingredients

    1/3 cup Mayonaisse
    3 Tbsp Dijon Mustard
    3 Tbsp Ketchup
    1/3 cup chopped Celery
    1/3 cup chopped Red Onions
    1/3 cup chopped Sweet Peppers
    1/4 cup Sundried Tomatoes
    1 1/2 Tbsp Old Bay
    2 Tbsp Honey
    1/3 cup Pineapple
    1/2 cup Mangos
    2 Tbsp Crushed Red Pepper
    3 tsp Hot Pepper Sauce or to taste
    2 Tbsp Fresh Chives

Directions

Place all ingredients in a bowl. Using an immersion blender, mix and chop everything. I add the chives last and give one final blend with the mixer. Taste to make sure it has enough pepper, honey, etc. according to your tastes. Chill for several hours before serving. Use as a dipping sauce for crab or other fish cakes, chicken fingers, etc. Yields about 2 cups or 32 Tablespoons.

Number of Servings: 32

Recipe submitted by SparkPeople user KTWJAX1.

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