Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 127.6
Total Fat 5.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 97.3 mg
Potassium 177.7 mg
Total Carbohydrate 15.9 g
Dietary Fiber 3.4 g
Sugars 0.4 g
Protein 4.4 g
Vitamin A 1.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.4 %
Copper 1.9 %
Folate 1.3 %
Iron 13.5 %
Magnesium 1.6 %
Manganese 4.3 %
Niacin 0.4 %
Pantothenic Acid 0.4 %
Phosphorus 1.2 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 0.9 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Chickpea Mock Egg Salad

View the full Vegan Chickpea Mock Egg Salad Recipe & Instructions
Submitted by: JENKAY42

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Chickpea Mock Egg Salad

76 calories of P.C. Blue Menu Chickpeas, (0.36 cup)

40 calories of Reduced Fat Veganaise, (0.88 tbsp)

4 calories of Dill Pickles, low sodium, (0.33 medium)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))


No nutrition or calorie comments found.