Red Curry Recipes

A wonderful one pan Thai recipe, substitute chicken for soy or omit it for a vegetarian dish!

My take on Thai Red curry

Low calorie, high flavor. I like to use a mix of beans but you could certainly use a can of one kind for ease. I often substitute skim or lowfat milk for the coconut milk to skim more calories. I'm a little heavy handed with the lentils, so more water may be necessary.

Original recipe: http://www.theppk.com/2010/12/red-lentil-t
hai-chili/

A Thai classic dish! So flavorful!

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

"Try this curry, you'll never get better" ...lol

I have been trying to find a *good* recipe for the crockpot for Thai chicken for about a year, and this one finally does it for me! It is a little thinner than Panang, but the flavor is the same. I serve this over jasmine rice.

This is a Thai-inspired red curry and coconut dish. Substitute chicken for tofu and use whatever vegetables you have on hand.

Full flavoured, but easy on the calories, serve with 1/2 cup steam rice or 50 grams rice noodles

Spicy red curry shrimp with stir fry green beans and carrots.

We make this curry whatever veggies we have left in the house.

Cold Curry Noodles

Using Trader Joes Chicken Thighs and Red Curry Sauce

Crockpot veggie curry!

This is a heart-warming soup that is sure to please

This is a great soup for those who like a creamy and a little spicey cream gluten free soup.

From Plant Based on a Budget Challenge, Week 2, Day 1
http://plantbasedonabudget.com/plant-
based-on-a-budget-challenge-2-people-w
eek-2/

This recipe is really filling and so, so delicious. And because I love boasting about vegan nutrition, lentils are a great source of protein, fiber, and potassium.

Hearty, filling, and super-easy to make with mostly stuff you probably have laying around already. It also freezes well, so you can make a huge batch of it and keep it in single-serve portions in your freezer. It also keeps for about a week in the fridge. Good stuff!

I used a bottle of Trader Joe's red curry sauce, one carton of organic chicken stalk, about three chicken breast sliced thin and brought it to a low boil. Then I added three small sweet potatoes, a bunch of multi colored carrots, about 15 mini sweet peppers, a whole yellow onion, a couple of dollops of coconut cream and salt and pepper. brought it all to a low boil and simmered until sweet potatoes were tender. You can also top it with Thai basil and or cilantro.

My first attempt at any curry. My family Loved it!! (roughly based on a recipe by Equine Woman at Food.com)

My first attempt at any curry. My family Loved it!! (roughly based on a recipe by Equine Woman at Food.com)

I'm trying for high fat with this, but you can use any meat or veggies you like!

Delicious gluten free, vegan curry

easy thai red chicken and veg curry (from tesco real foods)

Adapted from CL, added peas, reduced amount of meat, chop peppers differently. Definitely up the heat, was not very much.