Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 385.9
Total Fat 24.6 g
Saturated Fat 13.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 56.0 mg
Sodium 898.1 mg
Potassium 85.0 mg
Total Carbohydrate 18.1 g
Dietary Fiber 2.7 g
Sugars 12.0 g
Protein 2.4 g
Vitamin A 46.0 %
Vitamin B-12 0.4 %
Vitamin B-6 1.1 %
Vitamin C 170.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.0 %
Copper 0.7 %
Folate 0.7 %
Iron 8.6 %
Magnesium 2.6 %
Manganese 1.3 %
Niacin 0.6 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.8 %
Thiamin 0.1 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Thai Red Curry Beef

View the full Spicy Thai Red Curry Beef Recipe & Instructions
Submitted by: NWILKER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Thai Red Curry Beef

168 calories of Beef - Stew Meat, (2.80 oz)

122 calories of Thai Kitchen Light Coconut Milk, (5.40 oz)

32 calories of A Taste of Thai - Red Curry Paste, (1.60 tsp)

28 calories of Frozen green peas, (0.20 cup)

15 calories of Bell peppers (Green, Red, Yellow, Orange), (0.40 cup)

14 calories of Brown Sugar, (0.80 tsp packed)

4 calories of Lime Juice, juice of 1 lime, (0.80 tbsp)

2 calories of Fish Sauce, (0.30 tbsp)

1 calories of crushed red pepper flakes, (0.20 tsp)


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