Spicy Thai Red Curry Beef

Spicy Thai Red Curry Beef
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 24.6 g
  • Cholesterol: 56.0 mg
  • Sodium: 898.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Spicy Thai Red Curry Beef calories by ingredient
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Introduction

Adapted from CL, added peas, reduced amount of meat, chop peppers differently. Definitely up the heat, was not very much. Adapted from CL, added peas, reduced amount of meat, chop peppers differently. Definitely up the heat, was not very much.
Number of Servings: 2

Ingredients

    13.5 oz Thai Kitchen Light Coconut Milk
    4 tsp A Taste of Thai - Red Curry Paste
    2 tsp packed Brown Sugar
    .75 tbsp Fish Sauce
    .5 tsp crushed red pepper flakes
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    0.5 cup Frozen green peas
    7 oz Beef - Stew Meat
    2 tbsp Lime Juice, juice of 1 lime

Tips

Add additional veggies per likes, use quinoa for extra protein or rise noodles to lower gluten


Directions

1. Spoon coconut cream (thick layer at top of can) into a large skillet; stir in curry paste. Bring to a boil over medium-high heat. Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Cook 2 minutes, stirring constantly. Add bell pepper and peas; reduce heat to medium, and simmer 4-15 minutes. Add beef; cook 3 minutes or until done, stirring occasionally. (can also sear beef in another pan, and add to sauce after complete)

2. Remove pan from heat; stir in basil, lime juice, and salt.

Serving Size: 2 and 1/2

Number of Servings: 2.5

Recipe submitted by SparkPeople user NWILKER.

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