Deep Fried Turkey ~ Classic Cajun Marinade
This is the classic marinade solution that is injected into the meat of turkeys which are deep fried Cajun style.
The secret is to inject the flavors inside of the meat so that the hot oil can't wash them off.
1 c Lemon Juice
1/2 c Liquid Crab Boil
1/2 c Olive Oil
1/2 c Butter
2 T Onion Powder
2 T Garlic Powder
2 T Cajun Seasoning
1 t Tabasco
1 t Cayenne Pepper
Combine all ingredients in a saucepan. Heat until butter is melted. Stir and continue heating until sauce is liquefied. Inject the marinade while it is still hot enough to stay liquid. (cont...)
Check out my Sparkrecipe.com cookbook:
"Take A Bite Off The Wild Side!"
R>It features a guide to preparing a Cajun Deep Fried Turkey and a fun Party Plan for an outdoor seafood party called the Beaufort Boil!
CALORIES: 128.9 |
FAT: 13.3g |
PROTEIN: 0.4g |
CARBS: 3.3g |