cajun shrimp and sausage

cajun shrimp and sausage

4.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 7.3 g
  • Cholesterol: 118.4 mg
  • Sodium: 152.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 18.1 g

View full nutritional breakdown of cajun shrimp and sausage calories by ingredient


this is awesome! quick and easy! this is awesome! quick and easy!
Number of Servings: 7


    2 cups hot water
    one package of knorr lipton cajun sides "dirty rice"
    mushrooms cut into half inch pieces
    1 med. onion
    1 cup of celery diced quarter inch peices

    1 cup green pepper diced
    1 cup yellow pepper diced
    half a large frozen package of cooked shrimp (13 ounces)
    2 large link johnsonville hot sausage sliced into small pieces


quick easy 30 minute meal!
put 2 cups water in microwave and heat until almost boiling...three minutes
start cutting up veggies, they don't have to be tiny unless you like it like that.
throw into pan with cooking spray
when onion looks a little seared toss in shrimp, water and lipton package...
as it is starting to come to a boil prepare hot sausage...
take your sausage and put in microwave cover with a paper towel and cook for 3 minutes or until it is not pink, cut into small slices...
turn down water when it comes to a boil,
add sausage to mixture...cook on low simmer covered until liquids are boiled down.
It will be can even add taco seasoning, red pepper, hot sauce, chili powder if you want more kick!
serving size is one cup, but as you can see there is either room in your calorie budget for more or desert!

Number of Servings: 7

Recipe submitted by SparkPeople user JMARIEBLACKMON.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    This sounds easy to make. - 8/13/09

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    Very Good
    Delicious recipe. - 7/7/19

  • no profile photo

    Very Good
    Made this last night...very tasty - 3/8/17

  • no profile photo

    Absolutely FANTASTIC! The highest honor is it was a hit with my dear hubby! Thanks! - 4/23/08

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    Very Good
    So good and easy to make. - 1/26/08