Cajun Pork Roast
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.9
- Total Fat: 8.7 g
- Cholesterol: 88.4 mg
- Sodium: 217.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.5 g
- Protein: 35.0 g
View full nutritional breakdown of Cajun Pork Roast calories by ingredient
Introduction
Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob. Lots of spice and cajun flavor! Serve with roasted potatoes and corn on the cob.Number of Servings: 8
Ingredients
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2 pounds pork loin roast
2-3 tablespoons paprika
1/4 cayenne pepper
1 tablespoon garlic powder
2 teaspoons oregano
2 teaspoons thyme
1/2 teaspoon salt
1/2 teaspoon ground white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg
Directions
Get out a small bowl and combine all the spice in it. Take this rub and rub it all over your roast. Take your time with this and make sure you get the seasonings all over the meat.
Put the roast into a roasting pan (a large casserole dish will also work) and bake it at 350 degrees for about an hour (Check after 45 minutes). If you have a meat thermometer, make sure the internal temperature is 155 - 160 degrees.
Let the roast rest on a cutting board for at least 10 minutes. Serves 8.
Put the roast into a roasting pan (a large casserole dish will also work) and bake it at 350 degrees for about an hour (Check after 45 minutes). If you have a meat thermometer, make sure the internal temperature is 155 - 160 degrees.
Let the roast rest on a cutting board for at least 10 minutes. Serves 8.
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