Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 347.3
Total Fat 14.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.5 g
Cholesterol 44.9 mg
Sodium 383.4 mg
Potassium 673.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 3.0 g
Sugars 3.4 g
Protein 23.0 g
Vitamin A 343.4 %
Vitamin B-12 4.6 %
Vitamin B-6 37.3 %
Vitamin C 56.8 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 6.3 %
Copper 12.3 %
Folate 8.6 %
Iron 11.2 %
Magnesium 11.8 %
Manganese 22.6 %
Niacin 51.7 %
Pantothenic Acid 11.2 %
Phosphorus 21.3 %
Riboflavin 16.2 %
Selenium 23.0 %
Thiamin 11.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Chicken

View the full Red Curry Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Chicken

89 calories of Chicken Breast (cooked), no skin, roasted, (73.33 grams)

70 calories of Sweet potato, (0.50 cup, cubes)

51 calories of red curry paste, (10 gram(s))

41 calories of Canola Oil, (0.33 tbsp)

33 calories of coconut milk, light TCC brand 165g, (55 gram(s))

29 calories of Chicken stock, home-prepared, (0.33 cup)

12 calories of Shallots, (16.67 grams)

9 calories of Capsicum 100grams, (0.33 serving)

8 calories of Carrots, raw, (0.33 medium)

3 calories of Coriander leaf, dried, (0.67 tbsp)

3 calories of Bok Choy, raw-shreaded, (0.33 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Scallions, raw, (0.33 large)

1 calories of Ginger Root, (0.33 tsp)


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