Red Curry Peanut Butter Noodles

Red Curry Peanut Butter Noodles
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.4
  • Total Fat: 18.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 507.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.6 g

View full nutritional breakdown of Red Curry Peanut Butter Noodles calories by ingredient


Cold Curry Noodles Cold Curry Noodles
Number of Servings: 6


    Red Curry Sauce (1 packet)
    Carrots (1 medium)
    Peanut Butter (2/3 cup)
    Chicken or Vegetable Broth (2/3 cup)
    Cilantro (to taste)
    Tofu (1 package)
    Scallion (4-5 chopped)
    Spaghetti Noodles


Leave sit in the fridge over night for a better flavor combination. Great with side of fresh fruit!


Cook noodles, and chill.

Combine curry paste, cilantro, peanut butter, and broth in food processor.

Fry tofu in a pan until browned and cooked.

When noodles are cooled, combine sauce with them.
Add carrots and any other vegetables you want to the mixture raw. Serve topped with tofu. Salt to taste.

Serving Size: 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KARMINA13.