Red Curry Peanut Butter Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 274.4
- Total Fat: 18.7 g
- Cholesterol: 0.6 mg
- Sodium: 507.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 3.5 g
- Protein: 11.6 g
View full nutritional breakdown of Red Curry Peanut Butter Noodles calories by ingredient
Introduction
Cold Curry Noodles Cold Curry NoodlesNumber of Servings: 6
Ingredients
-
Red Curry Sauce (1 packet)
Carrots (1 medium)
Peanut Butter (2/3 cup)
Chicken or Vegetable Broth (2/3 cup)
Cilantro (to taste)
Tofu (1 package)
Scallion (4-5 chopped)
Spaghetti Noodles
Tips
Leave sit in the fridge over night for a better flavor combination. Great with side of fresh fruit!
Directions
Cook noodles, and chill.
Combine curry paste, cilantro, peanut butter, and broth in food processor.
Fry tofu in a pan until browned and cooked.
When noodles are cooled, combine sauce with them.
Add carrots and any other vegetables you want to the mixture raw. Serve topped with tofu. Salt to taste.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARMINA13.
Combine curry paste, cilantro, peanut butter, and broth in food processor.
Fry tofu in a pan until browned and cooked.
When noodles are cooled, combine sauce with them.
Add carrots and any other vegetables you want to the mixture raw. Serve topped with tofu. Salt to taste.
Serving Size: 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KARMINA13.