Arencibia's Red Chicken Curry

Arencibia's Red Chicken Curry
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.0
  • Total Fat: 2.0 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,332.6 mg
  • Total Carbs: 85.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 19.2 g

View full nutritional breakdown of Arencibia's Red Chicken Curry calories by ingredient


We make this curry whatever veggies we have left in the house. We make this curry whatever veggies we have left in the house.
Number of Servings: 6


    3 Boneless Skinless Chicken Breasts
    4 Medium Potatoes
    1/2 Chopped Onion
    3 Sliced Mushrooms
    1 Diced Tomato
    3 Tbsp Red Curry Paste Mae Ploy
    1 Tbsp Curry Power
    1 Cup Coconut Milk
    1/4 Cup Water
    Salt & Pepper to taste

    2 cups White Rice
    2 cups water


Boil the potatoes until they are fork tender.
While they are cooking:
Start rice in rice cooker.
Brown Chicken.
Add onions cook for 2 mins.
Make a clearing in the middle of the turkey and onion to make sauce.
Add Red Curry paste and 1/2 cup coconut milk. Blend together until smooth.
Mix in other veggies to sauce, chicken, onions and curry powder. The powder is sweeter than the paste and I think it adds to the recipe.
Add 1/2 cup more coconut milk, 1/4 cup water, and potatoes.
Salt and pepper to taste.
Let simmer till the rice is done.

Serving Size: 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETSRNCBA.