Thai Chicken red curry

Thai Chicken red curry
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.4
  • Total Fat: 8.2 g
  • Cholesterol: 47.7 mg
  • Sodium: 1,551.3 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.6 g

View full nutritional breakdown of Thai Chicken red curry calories by ingredient

Number of Servings: 6


    Red Curry Paste (1 Tbsp)
    Broccoli, medium, cut into pieces
    Chicken, 300gr
    Vegetable Oil, 2 tbsp
    2 Carrots, cut into chunks
    Capsicum red, cut into chunks
    1 cup Water
    1 can Coconut Milk (400ml)
    Fish Sauce, 0.5 tbsp
    Salt, 1 tbsp
    Rice, medium grain, 6 cup (cooked)
    Onions, 1 cup, chopped


Brown onion with spices in oil. Add chicken and brown. Add coconut milk and water, simmer for a few minutes. Add chunky vegetables and cook until tender. Add fish sauce and salt to taste. Serve with rice.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIRABLATIRA.