Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 406.4
Total Fat 8.2 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.1 g
Cholesterol 47.7 mg
Sodium 1,551.3 mg
Potassium 447.3 mg
Total Carbohydrate 61.9 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 19.6 g
Vitamin A 65.3 %
Vitamin B-12 3.9 %
Vitamin B-6 21.7 %
Vitamin C 36.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.3 %
Copper 11.7 %
Folate 39.9 %
Iron 27.7 %
Magnesium 17.3 %
Manganese 56.4 %
Niacin 37.9 %
Pantothenic Acid 18.7 %
Phosphorus 24.2 %
Riboflavin 11.9 %
Selenium 33.2 %
Thiamin 27.3 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Chicken red curry

View the full Thai Chicken red curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Chicken red curry

242 calories of White Rice, medium grain, (1 cup)

74 calories of Chicken Drumstick, (1 drumstick, bone and skin removed)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

14 calories of Coconut Milk (Silk), (0.17 cup)

11 calories of Broccoli, cooked, (0.17 stalk, medium (7-1/2" - 8" long))

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Red Curry Paste (1 Tbsp), (0.33 serving)

5 calories of Carrots, cooked, (0.33 carrot)

3 calories of Capsicum sweet red, (8.33 gram(s))

1 calories of Fish Sauce, (0.08 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.