Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 16.5 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 11.0 g
Cholesterol 53.3 mg
Sodium 1,249.5 mg
Potassium 538.8 mg
Total Carbohydrate 27.0 g
Dietary Fiber 6.1 g
Sugars 4.3 g
Protein 12.0 g
Vitamin A 63.2 %
Vitamin B-12 8.1 %
Vitamin B-6 16.3 %
Vitamin C 38.3 %
Vitamin D 13.3 %
Vitamin E 12.9 %
Calcium 9.8 %
Copper 42.8 %
Folate 18.5 %
Iron 16.8 %
Magnesium 18.9 %
Manganese 25.2 %
Niacin 16.7 %
Pantothenic Acid 29.2 %
Phosphorus 16.2 %
Riboflavin 17.4 %
Selenium 47.2 %
Thiamin 10.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Curry Shrimp

View the full Red Curry Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Shrimp

115 calories of Olive Oil, (0.06 cup)

40 calories of Shiitake Mushrooms, (0.50 cup pieces)

38 calories of Curry Sauce, (0.25 packet)

37 calories of Shrimp, raw, (5 large)

34 calories of Green Beans (snap), (1 cup)

7 calories of Carrots, raw, (0.25 carrot (7-1/2"))

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Fish Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

2 calories of Vegetable Broth, (0.13 cup)

1 calories of Ginger Root, (0.50 tsp)


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