This hearty entrée uses half ground turkey and half lean ground beef and no added salt for a lower fat and salt tasty treat.
For the cabbage lover this recipe really gets it!Submitted by: GRANNYBEELA
Submitted by: JMGASQUE
Easy to prepare and a real treat for cabbage lovers!Submitted by: AKOZAK84
A healthy twist on a Polish favoriteSubmitted by: APPLIANCE_GIRL
Submitted by: JENNDOSSETT
Recipe given to me by one of my best friends. Submitted by: KIMS4011971
ground turkey breast, cabbage leaves, marinara sauce, cooked rice, panko, egg beatersSubmitted by: SPANKIE3
Submitted by: MARYMAZILLA
Submitted by: CD13520591
Submitted by: LISTLOADRUN
Hearty winter meal. Alternative to tomato sauce versions. Traditional German dish with brown gravy. Good to prepare ahead of time, and then let them get done in the oven/slowcooker. Submitted by: FGESCHWI
Submitted by: ELIENAU06
Submitted by: NLYON02
Submitted by: KITKAT734
Submitted by: TAMLETTIERI
Submitted by: TARACONKLIN
A lot less work than stuffed cabbage, but just as tastySubmitted by: QUIP94
Submitted by: DPOBIAK
Submitted by: DONNAMU
Turkey Stuffed CabbageSubmitted by: K9BUZZ
traditional Russian Recipe. You stuff ground turkey into cabbage and let it stew for 40 minutes. Most Russians eat this with sour cream. I purchased some low fat sour cream. The nutrition of this is not included in the recipe. Submitted by: CHEES7E
This is an Eastern European classic.Submitted by: SPBETTERWAY
Submitted by: KEEPITMOVIN_H2O
Submitted by: MSHUIS
Submitted by: TLESNIOWSKI