Stuffed Cabbage - Turkey

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 10.0 g
  • Cholesterol: 91.4 mg
  • Sodium: 742.7 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 31.5 g

View full nutritional breakdown of Stuffed Cabbage - Turkey calories by ingredient

Number of Servings: 7


    1 Lg Head Cabbage
    2 lbs Ground Turkey - 97%
    1 Small Onion - Fine Dice
    1 Green Bell Pepper - Diced
    1 c Cooked Brown Rice
    2 Egg Whites
    1/2 t Salt
    1/2 t Pepper
    2 lbs Saurkraut
    3 c V8 - Low Sodium


Cook cabbage leaves a few at a time in boiling water for 5 minutes. Cool in ice water bath, dry, and set aside.

Combine turkey, onion, bell pepper, egg whites, salt, pepper, and brown rice.

Place 1lb saurkraut in bottom of crock pot. Fill cabbage leaves with 1/2 c meat mixture, roll, and place in crock pot. Once filled top off with remaining 1 lb saurkraut and pour V8 over top. Cook on low for 8 hours.

Number of Servings: 7

Recipe submitted by SparkPeople user DPOBIAK.