Turkey Pot Pie (1 Serving = 1/8 pie)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 230.6
- Total Fat: 8.9 g
- Cholesterol: 30.2 mg
- Sodium: 311.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 1.3 g
- Protein: 14.8 g
View full nutritional breakdown of Turkey Pot Pie (1 Serving = 1/8 pie) calories by ingredient
Introduction
Leftover turkey slammed together with commercial piecrust makes for delicioiusness. Leftover turkey slammed together with commercial piecrust makes for delicioiusness.Number of Servings: 16
Ingredients
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4T Smart Balance
1 serving of chicken and 1 serving of vegetable boullon
4 pie crusts (two pies, top and bottom)
about 5C of turkey, 16 oz
2lbs package of frozen veggies
Directions
Make a white sauce. Fill crusts. Bake.
Serving Size: Makes two 9-in pies. Serving is 1/8 of pie.
Serving Size: Makes two 9-in pies. Serving is 1/8 of pie.
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