Ground Turkey & Cabbage Hotdish


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 4.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 252.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Ground Turkey & Cabbage Hotdish calories by ingredient


Introduction

Delicious ground turkey & cabbage hotdish. Tastes like cabbage rolls only easier! Delicious ground turkey & cabbage hotdish. Tastes like cabbage rolls only easier!
Number of Servings: 8

Ingredients

    1 lb. ground turkey
    2 celery stalks
    1 can tomato soup
    1 head medium cabbage
    1/2 cup brown rice
    1 cup water

Directions

Brown ground turkey & celery. While browning the turkey cut the cabbage. Line the bottom of a 9x13 pan with 1/3 of the cabbage. Create layers (rotating) with cabbage and turkey mixture. Mix tomato soup, water, & rice together and pour on top of mixture. Bake @ 350 for 1 hr.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANAR123.

Member Ratings For This Recipe


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    Very Good
    Very good! The only thing I wasn't sure about was whether to cook the cabbage first, but the recipe didn't call for it, so I didn't. It still turned out good except the edges of the cabbage that weren't submerged got a little dry. I also cut up onions and used garlic powder. - 7/28/14