Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 157.4 | Total Fat | 4.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 40.0 mg |
Sodium | 252.4 mg |
Potassium | 317.6 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 3.4 g |
Sugars | 4.5 g |
Protein | 13.7 g |
Vitamin A | 7.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.8 % |
Vitamin C | 65.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 5.9 % |
Copper | 2.1 % |
Folate | 13.0 % |
Iron | 10.8 % |
Magnesium | 5.9 % |
Manganese | 16.2 % |
Niacin | 2.7 % |
Pantothenic Acid | 2.3 % |
Phosphorus | 3.8 % |
Riboflavin | 3.0 % |
Selenium | 1.6 % |
Thiamin | 4.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey & Cabbage Hotdish
View the full Ground Turkey & Cabbage Hotdish Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey & Cabbage Hotdish
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
34 calories of Campbell's Tomato Soup, (0.19 cup)
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
13 calories of Brown Rice, medium grain, (0.06 cup)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Ground Turkey & Cabbage Hotdish
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
34 calories of Campbell's Tomato Soup, (0.19 cup)
30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))
13 calories of Brown Rice, medium grain, (0.06 cup)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
0 calories of Water, tap, (0.13 cup (8 fl oz))
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