Broccoli Salad Recipes

Broccoli salad is a summertime party staple. This version is healthier--with plenty of flavor from almonds and raisins!

A vegetarian version of a picnic favorite. The smoked paprika enhances the hearty flavor.

So good it goes fast, tastes wonderful and is a big hit with whole family. Make only one batch at a time, looses something if you double recipe.

Similar to a Waldorf Salad

Delicious and nutritious broccoli salad!

This is a traditional broccoli salad, but with a bit of a twist - less sugar and with balsamic vinegar instead of regular vinegar to sweeten things up a bit. This would be good for a potluck or cookout or just make ahead of time and have as a side dish for lunch or dinner throughout the week.

A delicious, light broccoli salad with grapes, raisins and sunflower seeds.

One of my family's favorites in which I've reduced the fat (using an olive oil based mayo), reduced the carbs and sugar (using a no calorie granulated sweetener.)
low calorie (230 cals per cup), low carb (7 net carbs per cup), sugar free, reduced fat (17 g fat per cup vs. 28.5 using regular mayo)

You can eat this cold as the recipe calls but I enjoy it warm too!

makes (16) 1/2 cup servings

Submitted by Kelly from the Crantastic Cranbabes!! it's super good, a little high in fat but it's all good fat- evoo, nuts, etc.

Creamy, deliciours and full of flavour.

a different twist to the traditions broccoli salad.
It makes a lot, but stay good in fridge for a few days for lunches.

Busy people need shortcuts and this one has it. Even a hit with children! Use this as a base salad and add to it or dress it up -- but a quick & deelish go -to just the way it is.

From Taste Magazine Website

http://berrybluetoes.blogspot.com/

Low carb, low cal, and sugar free.

Good to make with leftover pasta. I use rotini.
Lite dressing and cheese will make it lower fat and calories.

This is an adaptation of a recipe from the grocery deli. Chopped onions can be added, and it can be multiplied for a family or picnic crowd.

This is a mix of vegetables and fruit. A delicious way to work them into your diet.

Lo-FAt, delicious Broccoli Salad

tuna salad with colorful texture

Broccoli Slaw Salad

This can be a side dish but I like it as a nice meal in hot weather. It comes together quickly and without too much fuss.

This is a lightened up (lower fat, sugar free) version of an old classic with a few changes for the holidays. It has 1/2 lowfat mayo and 1/2 regular mayo to cut some of the fat. Instead of sugar, I subsituted splenda. For the holidays I substitute dried cranberries in place of raisins and substitute Lite Raspberry Pomegranate Vinaigrette Salad Dressing for some of the apple cider vinegar. This makes a very festive side dish which is great for a holiday brunch, luncheon or dinner.