Marinated Broccoli Salad

Marinated Broccoli Salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.5 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Marinated Broccoli Salad calories by ingredient



Number of Servings: 5

Ingredients

    1 bunch Broccoli raw or lightly steamed
    1/3 cup Olive Oil
    1/3 cup balsamic vinegar
    1 tbsp Honey
    1 carrot, thinly sliced
    2 radishes, thinly sliced
    1 small shallot, thinly sliced

Directions

Mix vinegar, oil, shallots and honey together, pour over vegetables. Refridgerate 1 hour or more.

Number of Servings: 5

Recipe submitted by SparkPeople user HELLOJACKIE.